| 标题 |
Characterization of Roselle ( Hibiscus sabdariffa ) calyces wine using date palm ( Phoenix dactylifera ) fruit extracts as a substitute for granulated sugar |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Processing and Preservation 作者:Sunday S. Sobowale; Omolola M. Omosebi; Oluwatoyin H. Animashaun 出版日期:2021 |
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(2025-6-4)