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192 积分 2024-11-30 加入
Non-targeted metabolomics reveals distinct metabolic profiles of Litopenaeus vannamei under different storage conditions (fresh, refrigerated, frozen)
25天前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC-MS
1个月前
已完结
Magnetic field-assisted fermentation improves physicochemical properties of whole black wheat dough and quality of prepared steamed bread
2个月前
已关闭
Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions
3个月前
已完结
The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass
3个月前
已关闭
Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles
4个月前
已完结
Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice
4个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
4个月前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC–MS
4个月前
已完结
Lactiplantibacillus plantarum fermentation improves the flavor of Eucheuma cottonii and its transformation mechanism
4个月前
已完结
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