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162 积分 2024-11-30 加入
Extraction of Anthocyanin-Rich Extract From Lonicera caerulea and Its Hypoglycemic Activity
23小时前
待确认
Metabolomics analysis reveals dynamic changes in the quality components and antioxidant activity capacity during variable temperature drying of Jinsihuangju (Chrysanthemum morifolium) tea
1个月前
已完结
Mixed fermentation of citrus peel pomace with Trichoderma koningii, Aspergillus oryzae and Lactobacillus casei: Process optimization, antioxidant activities and non-targeted metabolomics analysis
1个月前
已完结
Non-targeted metabolomics reveals distinct metabolic profiles of Litopenaeus vannamei under different storage conditions (fresh, refrigerated, frozen)
2个月前
已完结
Analysis of different fermentation processes of jujube-hawthorn fermented beverage based on untargeted metabolomics and GC-MS
2个月前
已完结
Magnetic field-assisted fermentation improves physicochemical properties of whole black wheat dough and quality of prepared steamed bread
3个月前
已关闭
Comparative proteomics analysis of physicochemical variations in squid (Uroteuthis edulis) across simulated cold-chain conditions
5个月前
已完结
The effect of Co-fermentation with Saccharomyces cerevisiae and Latilactobacillus sakei on the quality of rose-flavored kvass
5个月前
已关闭
Evaluating of effects for the sequence fermentation with M. pulcherrima and I. terricola on mulberry wine fermentation: Physicochemical, flavonoids, and volatiles profiles
5个月前
已完结
Impact of sequential fermentation with probiotics on the physicochemical and bioactive properties of blueberry juice
5个月前
已完结
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