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Chemical Changes in Citrus Juices During Concentration Processes
5天前
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Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension
21天前
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A critical review of RG-I pectin: sources, extraction methods, structure, and applications
1个月前
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Viscosity changes in orange juice after ultrafiltration and evaporation
1个月前
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