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Nonenzymatic Degradation of Citrus Pectin and Pectate during Prolonged Heating: Effects of pH, Temperature, and Degree of Methyl Esterification
1个月前
已完结
Structural characterization of water-soluble pectin in NFC orange juice during cloud destabilization
2个月前
已完结
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
2个月前
已完结
Chemical Changes in Citrus Juices During Concentration Processes
2个月前
已关闭
Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension
3个月前
已完结
A critical review of RG-I pectin: sources, extraction methods, structure, and applications
3个月前
已完结
Viscosity changes in orange juice after ultrafiltration and evaporation
4个月前
已关闭
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