Lv5
1180 积分 2025-09-15 加入
Green Extraction and Liposomal Encapsulation of Inonotus obliquus (Chaga) Extracts: Comparative Phytochemical and Antioxidant Analysis
1个月前
已完结
The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes
3个月前
已关闭
Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour
3个月前
已完结
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
3个月前
已完结
Effect of different aroma types of baijiu on the quality of Sichuan paocai
3个月前
已完结
Ultrasound-assisted extraction of neuroprotective antioxidants from Ganoderma lucidum
3个月前
已完结
Developing Ganoderma lucidum as a next-generation cell factory for food and nutraceuticals
3个月前
已完结
Determination and Chemotaxonomic Analysis of Lanostane Triterpenoids in the Mycelia of Ganoderma spp. Using Ultra-performance Liquid Chromatography-Tandem Mass Spectrometry (I)
3个月前
已完结
Triterpenoids from the fruiting bodies of Ganoderma lucidum and their inhibitory activity against FAAH
3个月前
已完结
Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity
4个月前
已完结
皖公网安备34019202002308
