Lv6
1770 积分 2025-09-15 加入
Extraction of Bioactive Compounds in Ganoderma lucidium from Himachal Pradesh
2个月前
已完结
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass
2个月前
已完结
Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity
3个月前
已完结
Systematic Characterization of Triterpenoids in Ganoderma lucidum by UHPLC-Q/TOF MS
3个月前
已完结
A Review of the Bioactivities and Biosynthesis of Ganoderma lucidum Triterpenoids
5个月前
已完结
Green Extraction and Liposomal Encapsulation of Inonotus obliquus (Chaga) Extracts: Comparative Phytochemical and Antioxidant Analysis
7个月前
已完结
The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes
9个月前
已关闭
Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour
9个月前
已完结
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
9个月前
已完结
Effect of different aroma types of baijiu on the quality of Sichuan paocai
9个月前
已完结
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