Lv62
1650 积分 2025-09-15 加入
Extraction of Bioactive Compounds in Ganoderma lucidium from Himachal Pradesh
23天前
已完结
Development of Antimicrobial and Antioxidative Chicken Patties Using Liquid-Fermented Ganoderma lucidum and Pleurotus djamor Fruiting Body Biomass
23天前
已完结
Optimization of Ganoderma lingzhi triterpene extraction method and its hypoglycemic activity
1个月前
已完结
Systematic Characterization of Triterpenoids in Ganoderma lucidum by UHPLC-Q/TOF MS
1个月前
已完结
A Review of the Bioactivities and Biosynthesis of Ganoderma lucidum Triterpenoids
3个月前
已完结
Green Extraction and Liposomal Encapsulation of Inonotus obliquus (Chaga) Extracts: Comparative Phytochemical and Antioxidant Analysis
5个月前
已完结
The Heat-Induced Gel–Sol Transition in Coated Tofu: A Study on Protein Conformation and Microstructural Changes
7个月前
已关闭
Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour
7个月前
已完结
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
7个月前
已完结
Effect of different aroma types of baijiu on the quality of Sichuan paocai
7个月前
已完结
皖公网安备34019202002308
