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Design and Synthesis of Biobased, Biodegradable Polyester for Chewing Gum
5个月前
已完结
Effects of isomalt on the quality of wheat flour dough and spicy wheat gluten sticks
5个月前
已完结
Insight into the mechanism of the aggregation behavior of wheat protein modulated by l‐lysine under microwave irradiation
5个月前
已完结
Effect of nanoemulsion loading a mixture of clove essential oil and carboxymethyl chitosan‐coated ε‐polylysine on the preservation of donkey meat during refrigerated storage
5个月前
已完结
Effects of Mannitol and Xylitol on the Quality of Spicy Wheat Gluten Sticks
5个月前
已完结
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