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Importance and nutritive value of animal proteins in human diet
6小时前
已完结
High moisture extrusion of pulse proteins: texture, structure, and in vitro digestion characteristics of extrudates
2个月前
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Specific Anion Effects on Water Structure Adjacent to Protein Monolayers
7个月前
已完结
Ion-Specific Water–Macromolecule Interactions at the Air/Aqueous Interface: An Insight into Hofmeister Effect
7个月前
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Ultrasound treatment on commercial pea protein isolates systems: Effect on structure, rheology and gelling properties
8个月前
已完结
Physicochemical, structural and gelation properties of arachin-basil seed gum composite gels: Effects of salt types and concentrations
9个月前
已完结
Specific ions effect on aggregation behaviors and structural changes of amyloid fibrils from rice glutelin
9个月前
已完结
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