Lv5
1540 积分 2024-09-16 加入
Effects of proteases inactivation on textural quality of yellow-feathered chicken meat and the possible mechanism based on myofibrillar protein
7天前
已完结
Deciphering calpain-1 localization and activation: novel insights into postmortem proteolysis and meat tenderization
7天前
已完结
ANNEXIN V DETECTION OF LIPOPOLYSACCHARIDE-INDUCED CARDIAC APOPTOSIS
21天前
已完结
Anti-inflammatory effect of Danhong injection through inhibition of GSDMD-mediated pyroptosis
3个月前
已完结
微波联合蒸汽预处理对黄羽鸡肉品质和氧化特性的影响研究
3个月前
已完结
微波联合蒸汽预处理对黄羽鸡肉品质和氧化特性的影响研究
4个月前
已完结
Gasdermin D deficiency aborts myeloid calcium influx to drive granulopoiesis in lupus nephritis
4个月前
已完结
Contribution of calpain to protein degradation, variation in myowater properties and the water-holding capacity of pork during postmortem ageing
5个月前
已完结
肌肽通过抑制NF-κB/NLRP3/Caspase-1通路介导的焦亡减轻脑缺血再灌注损伤
5个月前
已完结
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