Lv61
1890 积分 2024-09-18 加入
Effects of cooling rate on the physiological metabolism and flavor of thick-shell mussel (Mytilus coruscus) during low-temperature semi-anhydrous living-preservation
4天前
已完结
Comprehensive molecular biology and metabolomics analysis reveal the changes on muscle quality of Megalobrama amblycephala exposure to ammonia nitrogen during transportation
22天前
已完结
Effects of ammonia stress and ascorbic acid mitigation on the quality of muscle, surimi and gel on silver carp: insight from protein, water distribution and microstructure
22天前
已完结
Combined effects of cold plasma and Laurus nobilis essential oil on stress and flavor in hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂) during live transport
1个月前
已完结
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
1个月前
已完结
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
1个月前
已完结
Characterisation of a colourimetric biosensor SapYZUM13@Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food
1个月前
已完结
Metabolic changes associated with live transport stress of Haliotis rubra abalone
1个月前
已完结
The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
1个月前
已关闭
Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability
1个月前
已关闭
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