Lv5
1580 积分 2024-09-18 加入
The Activation of Endogenous Proteases in Shrimp Muscle Under Water-Free Live Transport
15小时前
待确认
An intelligent colorimetric paper-based hypoxanthine biosensor enabled by smartphone and dual-enzyme system for efficient shrimp freshness monitoring
6天前
已完结
Characterisation of a colourimetric biosensor SapYZUM13@Mn3O4-NH2 reveals the mechanisms underlying its rapid and sensitive detection of viable Staphylococcus aureus in food
6天前
已完结
Metabolic changes associated with live transport stress of Haliotis rubra abalone
8天前
已完结
The roles of disulphide and non-covalent bonding in the functional properties of heat-induced whey protein gels
8天前
已关闭
Food-grade emulsions stabilized by marine Antarctic krill (Euphausia superba) proteins with long-term physico-chemical stability
8天前
已关闭
A review on thermophysical properties and thermal stability of sugar alcohols as phase change materials
13天前
已完结
Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster
2个月前
已完结
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
4个月前
已关闭
Analysis of the flavor profile of chicken white soup with varying fat addition using GC–MS, GC-IMS and E-nose combined with E-tongue
4个月前
已完结
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