Lv5
1364 积分 2024-09-18 加入
Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster
16天前
已完结
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
2个月前
已关闭
Analysis of the flavor profile of chicken white soup with varying fat addition using GC–MS, GC-IMS and E-nose combined with E-tongue
3个月前
已完结
Integrated Sensor System for Real-Time Monitoring and Detection of Fish Quality and Spoilage
3个月前
已完结
Integrated Sensor System for Real-Time Monitoring and Detection of Fish Quality and Spoilage
3个月前
已完结
Flexible bioimpedance-based dynamic monitoring of stress levels in live oysters
3个月前
已完结
Engineering a shellfish-inspired bio-based double-layered smart packaging material with enhanced water resistance and barrier performance for universally applicable meat freshness monitoring
3个月前
已完结
Investigating comprehensive effects of depuration salinity and duration on posterior anhydrous living-preservation of Pacific oyster (Crassostrea gigas)
6个月前
已完结
The Umami-enhancing Ability Improvement of Pea Protein Hydrolysate by Maillard Reaction Utilizing Sugar-derived NADES
7个月前
已完结
Effect of phosphorylation on gel properties of gelatin from the skin of unicorn leatherjacket
7个月前
已完结
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