Lv4
448 积分 2026-05-15 加入
Fate of mycotoxins in cereals during extrusion cooking: a review
27天前
已完结
Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain
30天前
已完结
Low expression of lipoxygenase 3 (LOX3) enhances the retention of kernel tocopherols in maize during storage
30天前
已完结
Impact of threshing moisture content, threshing methods, and storage structures on storability of maize grain
30天前
已完结
Effect of water activity and temperature on growth and fumonisin B1 and B2 production by Fusarium proliferatum and F. moniliforme on maize grain
30天前
已完结
Strategies to reduce mycotoxin levels in maize during storage: a review
30天前
已完结
Tight control of mycotoxin biosynthesis gene expression in Aspergillus flavus by temperature as revealed by RNA-Seq
30天前
已完结
Hazard characterisation for significant mycotoxins in food
30天前
已完结
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