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Modification and Characterization of Starch‐Based Food‐Packaging Material by Cold Plasma as a Green Approach
3小时前
待确认
Structure and Physicochemical Properties of Resistant Starch III with Different Milling Methods
1个月前
已完结
Effect of shearing on functional properties of starches isolated from Indian kidney beans
1个月前
已完结
Effect of enzymatic hydrolysis on native starch granulestructure
1个月前
已完结
Atmospheric pressure pin-to-plate cold plasma effect on physicochemical, functional, pasting, thermal, and structural characteristics of proso-millet starch
1个月前
已完结
Organisation of the external region of the starch granule as determined by infrared spectroscopy
1个月前
已完结
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
1个月前
已完结
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