Lv1
78 积分 2025-03-28 加入
Role of encapsulation on the bioavailability of omega‐3 fatty acids
3个月前
已完结
The effect of a Tropaeolum speciosum oil supplement on the nervonic acid content of sphingomyelin in rat tissues
3个月前
已完结
Nervonic acid is transferred from the maternal diet to milk and tissues of suckling rat pups
3个月前
已完结
Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment
4个月前
已完结
Impact of de‐branched starch molecules and fatty acid complexes on the attenuation of ageing‐induced cognitive impairment
5个月前
已完结
Slow starch hydrolysis of non-glutinous rice flour and potato starch heated with taxifolin: contribution of proteins to the former and longer amylose to the latter
5个月前
已完结
[Effects of ginsenoside Rb_1 on liver FXR pathway and liver and fecal bile acid profiles in rats induced by high-fat diet based on targeted metabolomics]
5个月前
已关闭
Cistanches Herba, from an endangered species to a big brand of Chinese medicine
7个月前
已完结
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