Lv4
560 积分 2025-03-21 加入
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects
1个月前
已完结
Food preservatives as a potential pathway linking modern diets to cardiovascular risk
3个月前
已完结
Potentiation of mitochondrial function by mitoDREADD-Gs reverses pharmacological and neurodegenerative cognitive impairment in mice
4个月前
已完结
Interleukin-6 enhances insulin secretion by increasing glucagon-like peptide-1 secretion from L cells and alpha cells
8个月前
已完结
Astracondensatol D: A 6/6/5/6 Cycloartane Triterpenoid from Astragalus condensatus
9个月前
已完结
Triterpenoids
9个月前
已完结
Machine learning-assisted structure annotation of natural products based on MS and NMR data
9个月前
已完结
Design and sustainability of polypeptide material systems
10个月前
已完结
Recent Advances in the Mechanisms of Emotional Actions Regulated by Food-Derived and Endogenous Peptides
1年前
已完结
Two-dimensional porous carbon supports promote molecular diffusion for efficient semihydrogenation of 2-methyl-3-butyn-2-ol
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