| 标题 |
Food-Borne Advanced Lipoxidation End Products: From Processing-Induced Formation to Systemic Health Effects |
| 网址 | |
| DOI | |
| 其它 |
期刊:Compr Rev Food Sci Food Saf 作者:Li X, He X, Huang Z, Liu X, Zhang J, Gao Y, Li Q, Yu X 出版日期:2026-05-01 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)