Lv1
90 积分 2025-03-20 加入
苹果酒甲醇的形成及调控机制研究
3小时前
已完结
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
14天前
已完结
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
20天前
已完结
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee
20天前
已完结
Sensory profile of beverages produced from fermented coffee under different time and temperature conditions
21天前
已完结
皖公网安备34019202002308
