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High-Throughput Analytical Techniques for Determination of Residues of 653 Multiclass Pesticides and Chemical Pollutants in Tea, Part VI: Study of the Degradation of 271 Pesticide Residues in Aged Oolong Tea by Gas Chromatography-Tandem Mass Spectrometry and Its Application in Predicting the Residue Concentrations of Target Pesticides
1个月前
已完结
Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion
1个月前
已完结
Improvement of the QuEChERS method coupled with GC–MS/MS for the determination of pesticide residues in fresh fruit and vegetables
1个月前
已关闭
Interindividual variability in gut microbiota and host response to dietary interventions
2个月前
已完结
Gut dysbiosis induces the development of mastitis through a reduction in host anti-inflammatory enzyme activity by endotoxemia
2个月前
已完结
Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting
2个月前
已完结
Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting
2个月前
已完结
Coffee fermentation process: A review
2个月前
已完结
Assessment of coffee endophytic yeasts for efficient mucilage removal and consistent quality improvement in coffee production
4个月前
已完结
Microbiological and chemical-sensory characteristics of three coffee varieties processed by wet fermentation
4个月前
已完结
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