Lv11
10 积分 2025-03-20 加入
Influences of superfine-grinding and enzymolysis separately assisted with carboxymethylation and acetylation on the in vitro hypoglycemic and antioxidant activities of oil palm kernel expeller fibre
1小时前
求助中
Novel carrier-mediated membrane-assisted three-phase liquid–liquid extraction coupled with liquid chromatography–mass spectrometry for the determination of eight biogenic amines in foods
1小时前
已完结
Ultra-fine grinding combined with enzymatic hydrolysis for enhancing β-glucan extraction from oat bran
1小时前
求助中
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
16天前
已完结
Evaluation of a potential starter culture for enhance quality of coffee fermentation
24天前
已完结
Use of starter culture on biotransformation processes of Coffea arabica (L.) from Southwestern Antioquia, Colombia
1个月前
已关闭
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
1个月前
已完结
Impact of fermentation time on the bioactive and volatile composition of coffee: Insights for producers and researchers
1个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt
2个月前
已完结
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