Lv11
50 积分 2025-03-20 加入
INFOGEST static in vitro simulation of gastrointestinal food digestion
2小时前
已完结
Impacts of soy protein isolate hydrolysates on gel properties of high-protein soy yogurt
14天前
已完结
Natural versus Saccharomyces boulardii self-induced anaerobic coffee fermentation: Effects on physicochemical properties and microbial ecology, and their influence on volatile profiles and sensory attributes across roast levels
19天前
已完结
Molecular Sensory Insights into Odor Activity and Formation Pathway of Volatile Compounds across Roasting Degrees in Coffee Beans
19天前
已完结
基于确定性筛选设计优化榆皇生肌乳膏的制备工艺
1个月前
已完结
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
1个月前
已完结
苹果酒甲醇的形成及调控机制研究
1个月前
已完结
Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee
2个月前
已完结
New approach for screening of microorganisms from Arabica coffee processing for their ability to improve Arabica coffee flavor
2个月前
已完结
Effect of fermentation on the physicochemical characteristics and sensory quality of Arabica coffee
2个月前
已完结
皖公网安备34019202002308
