Lv11
20 积分 2025-04-30 加入
Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar
6分钟前
待确认
Aspergillus oryzae strains isolated from traditional Korean Nuruk: Fermentation properties and influence on rice wine quality
10分钟前
已完结
Comparison of α‐amylase activities from different assay methods
2小时前
已完结
A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (Actinidia chinensis)
2个月前
已完结
What is a gene?—Revisited
3个月前
已完结
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