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Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal
2个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
2个月前
已完结
Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism
2个月前
已完结
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
2个月前
已完结
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
2个月前
已完结
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
2个月前
已完结
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
2个月前
已完结
Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks
2个月前
已完结
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