Lv11
28 积分 2026-06-21 加入
Formation and Prediction of PhIP, Harman, and Norharman in Chemical Model Systems Containing Epicatechin under Various Reaction Conditions
6分钟前
待确认
Inhibitory effects of polyphenols from black chokeberry on advanced glycation end-products (AGEs) formation
13天前
已完结
A comparative study of emulsifiers for curcumin-loaded emulsion coatings: Enhancing delivery and stability to inhibit heterocyclic amines in air-fried chicken wings
18天前
已完结
Non-covalent interaction between ferulic acid and arabinan-rich pectic polysaccharide from rapeseed meal
4个月前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
4个月前
已完结
Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism
4个月前
已完结
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
4个月前
已完结
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
4个月前
已完结
Formation and characterization of tannic acid/beta-glucan complexes: Influence of pH, ionic strength, and temperature
4个月前
已完结
Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature
4个月前
已完结
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