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8 积分 2023-04-13 加入
Identification and molecular mechanism of novel antioxidant peptides from milk tofu cheese: Peptidomics, molecular dynamics, and cell experiments
4个月前
已完结
Comparison of the taste mechanisms of umami and bitter peptides from fermented mandarin fish (Chouguiyu) based on molecular docking and electronic tongue technology
4个月前
已完结
Bioprospecting microbial proteases in various industries/sectors
4个月前
已完结
Mycotoxin migration in moldy foods
5个月前
已完结
Biotechnological potential of yeasts in functional food industry
5个月前
已完结
Unraveling bitter peptides in wheat protein hydrolysates
6个月前
已完结
Enzymatic debittering of cheese flavoring and bitterness characterization of peptide mixture using sensory and peptidomics approach
6个月前
已完结
Characterization of the physicochemical property, antioxidant activity and hypoglycemic potential of quinoa protein hydrolysates
6个月前
已完结
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