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18 积分 2023-06-30 加入
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
19小时前
待确认
Effects of different charged polysaccharides on the gelation properties and in vitro digestibility of potato protein gel: Insight into underlying mechanisms
1个月前
已完结
Effects of polysaccharides on the solubilization of myofibrillar protein in aqueous solution: A comparative study
1个月前
已完结
In vitro digestion of glycoproteins from Porphyra haitanensis: Effects on structure, hypoglycemic activity, and fermentation characteristics
1个月前
已完结
Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatment
2个月前
已完结
Microstructure and in vitro digestion of mixed protein gels of soy and whey protein isolates
5个月前
已完结
Soy and whey protein isolate mixture/calcium chloride thermally induced emulsion gels: Rheological properties and digestive characteristics
5个月前
已完结
Characteristics and functional properties of wheat germ protein glycated with saccharides through Maillard reaction
6个月前
已完结
Modulating the textural and structural characteristics of curdlan-potato protein gel with different concentrations
7个月前
已完结
8种多酚与花生球蛋白相互作用的研究
7个月前
已完结
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