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58 积分 2023-06-30 加入
Comparing the structural and physicochemical properties of diverse plant proteins-isomaltooligosaccharide conjugates: a focus on ultrasonic-assisted maillard reaction-driven covalent modification
5个月前
已关闭
A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from Bletilla striata
6个月前
已完结
Dynamic Model of Resilient Wheel and its Performance Comparison
6个月前
已完结
A Review of Isolation, Chemical Properties, and Bioactivities of Polysaccharides from Bletilla striata
6个月前
已完结
polysaccharide from rosa roxburghii tratt fruit attenuates hyperglycemia and hyperlipidemia and regulates colon microbiota in diabetic db/db mice
7个月前
已完结
Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios
1年前
已完结
FTIR Study of Hydration Phenomena in Protein–Sugar Systems
1年前
已完结
Improvement of functional characteristics of Hypophthalmichthys molitrix protein by modification with chitosan oligosaccharide
1年前
已完结
Modulation of Short-Chain Fatty Acids as Potential Therapy Method for Type 2 Diabetes Mellitus
1年前
已关闭
Ultrasound-assisted Maillard reaction for the preparation of whey protein-fructooligosaccharide conjugates
1年前
已完结
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