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30 积分
2023-06-30 加入
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rapid colorimetric procedure for estimating the amylose content of starches and flours
17天前
已关闭
Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid
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The relationship between rheological and textural properties of shrimp surimi adding starch and 3D printability based on principal component analysis
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Tailoring 3D-printed high internal phase emulsion-rice starch gels: Role of amylose in rheology and bioactive stability
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How to impact gluten protein network formation during wheat flour dough making
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Protein-starch interaction and their effect on thermal and rheological characteristics of a food system: A review
1个月前
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