Lv3
358 积分 2023-08-17 加入
Principles of Fermentation Technology
1个月前
已完结
甘露聚糖低聚糖的最新制备、纯化和生物活性
1个月前
已完结
酵母来源的亲水胶体：甘露蛋白和β-葡聚糖的提取策略、功能特性和食品应用综述
1个月前
已完结
Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines
3个月前
已完结
Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein
3个月前
已完结
Development of antioxidant peptides from brewers’ spent grain proteins
3个月前
已完结
Stand age and fire return interval shape soil microbial communities in young, postfire lodgepole pine stands
6个月前
已完结
Experimental study of fire propagation and heat transfer of biomass straw fuel with different stacked diameters and thicknesses
6个月前
已完结
Microplastics spatiotemporal distribution and plastic-degrading bacteria identification in the sanitary and non-sanitary municipal solid waste landfills
7个月前
已完结
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