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130 积分 2023-10-11 加入
Development of chitosan/gelatin/starch composite edible films incorporated with pineapple peel extract and aloe vera gel: Mechanical, physical, antibacterial, antioxidant, and sensorial analysis
7天前
已完结
Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation
7天前
已关闭
Change of Total Phenolic Substance, Total Flavonoid Substance, Ergothioneine Concentration, Antioxidant and Antibacterial Properties in Edible Mushrooms Under The Influence of UV-B Radiation
13天前
已关闭
[Recent progress in ergothioneine biosynthesis: a review]
13天前
已完结
Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork
1个月前
已完结
Incorporation of yellow onion peel extract into the funoran‐based biodegradable films as an antioxidant packaging material
1个月前
已完结
Design of Biodegradable, Climate-Specific Packaging Materials That Sense Food Spoilage and Extend Shelf Life
1个月前
已完结
Nettle-Leaf Extract Derived ZnO/CuO Nanoparticle-Biopolymer-Based Antioxidant and Antimicrobial Nanocomposite Packaging Films and Their Impact on Extending the Post-Harvest Shelf Life of Guava Fruit
1个月前
已完结
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