Lv5
1370 积分 2023-10-20 加入
Chitosan/OSA starch composite-stabilized Pickering emulsions: characterization and its application in curcumin
3个月前
已完结
Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin
3个月前
已完结
Dual-function β-cyclodextrin/starch-based intelligent film with reversible responsiveness and sustained bacteriostat-releasing for food preservation and monitoring
3个月前
已完结
The Preparation of Curcumin-Loaded Pickering Emulsion Using Gelatin–Chitosan Colloidal Particles as Emulsifier for Possible Application as a Bio-Inspired Cosmetic Formulation
4个月前
已完结
Investigation of construction and characterization of carboxymethyl chitosan - sodium alginate nanoparticles to stabilize Pickering emulsion hydrogels for curcumin encapsulation and accelerating wound healing
4个月前
已完结
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