Lv2
170 积分 2023-12-18 加入
Complete glutathione system in probiotic Lactobacillus fermentum ME-3
9天前
已完结
Trends in the Application of Multiomics Based on Machine Learning in the Development of Probiotics
3个月前
已完结
AI-driven design of next-generation food starter cultures: from empirical screening to intelligent customization
3个月前
已完结
Synergizing artificial intelligence and probiotics: A comprehensive review of emerging applications in health promotion and industrial innovation
3个月前
已完结
Functional yacon juice fermented by Lactiplantibacillus plantarum QS7T: Chemical composition, flavor volatiles, and gut microbiota modulation
3个月前
已完结
Potential correlation between volatiles and microbiome of Xiang xi sausages from four different regions
3个月前
已完结
Comparative effects of probiotic and paraprobiotic addition on microbiological, biochemical and physical properties of yogurt
3个月前
已完结
Novel insight into physicochemical and flavor formation in naturally fermented tilapia sausage based on microbial metabolic network
3个月前
已完结
A symbiotic filamentous gut fungus ameliorates MASH via a secondary metabolite–CerS6–ceramide axis
5个月前
已完结
Sensing ceramides by CYSLTR2 and P2RY6 to aggravate atherosclerosis
5个月前
已完结
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