Lv61
3150 积分 2023-01-14 加入
Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis
10小时前
待确认
Programmable Food-Derived Peptide Coassembly Strategies for Boosting Targeted Colitis Therapy by Enhancing Oral Bioavailability and Restoring Gut Microenvironment Homeostasis
2天前
已完结
Comparative Analysis of Whey N-Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics
8天前
已完结
Multi-omics approaches to elucidate the role of interactions between microbial communities in cheese flavor and quality
8天前
已完结
High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk
8天前
已完结
ER remodelling is a feature of ageing and depends on ER-phagy
13天前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
1个月前
已完结
Carbon‐Coated Probiotics Restore Intestinal Homeostasis to Promote Damage Repair in Inflammatory Bowel Disease
1个月前
已完结
Discovery of anti-inflammatory physiological peptides that promote tissue repair by reinforcing epithelial barrier formation
1个月前
已完结
Developmentally endothelial locus-1 facilitates intestinal inflammation resolution by suppressing the Cmpk2-cGAS-STING pathway and promoting reparatory macrophage transition
1个月前
已完结
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