Lv12
20 积分 2023-01-14 加入
Developments of 3D Printing Microfluidics and Applications in Chemistry and Biology: a Review
11小时前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
22小时前
已完结
Important Role of Umami Taste Sensitivity in Oral and Overall Health
1天前
已完结
110th Anniversary: High-Order Interactions Can Eclipse Pairwise Interactions in Shaping the Structure of Microbial Communities
9天前
已完结
Common Sense about Taste: From Mammals to Insects
10天前
已完结
Angiotensin I-Converting Enzyme (ACE) Inhibitory and Antioxidant Activity of Umami Peptides after In Vitro Gastrointestinal Digestion
10天前
已完结
Femtosecond laser reshaping yields gold nanorods with ultranarrow surface plasmon resonances
2个月前
已完结
Imaging Local Electrochemical Current via Surface Plasmon Resonance
2个月前
已完结
Taste-Active Dipeptides from Hydrolyzed Mushroom Protein Enhance Saltiness
2个月前
已完结
An amino-acid taste receptor
2个月前
已关闭
皖公网安备34019202002308
