Lv66
2490 积分 2023-01-14 加入
Identification of Novel Umami Peptides in Chicken Breast Soup through a Sensory-Guided Approach and Molecular Docking to the T1R1/T1R3 Taste Receptor
4小时前
已完结
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate
4小时前
已完结
Independent evolution of bitter-taste sensitivity in humans and chimpanzees
1天前
已完结
Glutamatergic Signaling Along The Microbiota-Gut-Brain Axis
19天前
已完结
The gut–brain axis in appetite, satiety, food intake, and eating behavior: Insights from animal models and human studies
19天前
已完结
The gut–brain axis in vertebrates: implications for food intake regulation
19天前
已完结
Brain amino acid sensing
19天前
已完结
Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis
19天前
已完结
Biological Significance of Glutamate Signaling during Digestion of Food through the Gut-Brain Axis
19天前
已完结
皖公网安备34019202002308
