Lv62
2380 积分 2023-01-14 加入
Efficient saccharification of bamboo biomass by secretome protein of the cellulolytic bacterium Serratia marcescens LY1 based on whole-genome and secretome analysis
5天前
已完结
Predicting and improving complex beer flavor through machine learning
1个月前
已完结
The gut–brain axis mediates sugar preference
1个月前
已完结
Anthropogenic impact on the atmospheric microbiome
1个月前
已完结
Anthropogenic impact on the atmospheric microbiome
2个月前
已完结
Effect of sonication, microwaves and high-pressure processing on ACE-inhibitory activity and antioxidant potential of Cheddar cheese during ripening
2个月前
已完结
Presence of erythromycin and tetracycline resistance genes in lactic acid bacteria from fermented foods of Indian origin
2个月前
已完结
Molecular identification and antibiotic resistance of bacteriocinogenic lactic acid bacteria isolated from table olives
2个月前
已完结
An Arabidopsis single-nucleus atlas decodes leaf senescence and nutrient allocation
2个月前
已完结
Understanding the oral processing of solid foods: Insights from food structure
3个月前
已完结
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