| 标题 |
Biosynthesis of a novel antimicrobial brevicidine as potential food biopreservative from Brevibacillus laterosporus 811 and its anti-infection effect against Escherichia coli and Salmonella |
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| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Yonghang Ma; Sheng Huang; Guangxin Yang; Siyi Peng; Renli Qi; et al 出版日期:2025-07-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)