Lv11
30 积分 2025-06-09 加入
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]
52分钟前
待确认
The establishment of efficient bioconversion, extraction, and isolation processes for the production of phyllodulcin, a potential high intensity sweetener, from sweet hydrangea leaves (Hydrangea macrophyllaThunbergii)
1小时前
已完结
Phytochemicals and bioactive analysis of different sweet tea ( Lithocarpus litseifolius [Hance] Chun ) varieties
1天前
已完结
New Sweet-Tasting Gypenosides from “Jiaogulan” (Gynostemma pentaphyllum) and Their Interactions with the Homology Model of Sweet Taste Receptors
1个月前
已完结
Comprehensive evaluation and screening of phytochemical compounds and their hypolipidemic activities of lotus leaf based on HPLC-Q-TOF-MS and spectral-effect analysis
5个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
5个月前
已完结
Rapid classification and quantification of Euryales semen (Euryale ferox Salisb.) from different origins and varieties using multispectral fingerprints combined with machine learning methods
5个月前
已完结
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen
5个月前
已完结
Cyclocarya paliurus (Batalin) Iljinskaja: Botany, Ethnopharmacology, phytochemistry and pharmacology
7个月前
已完结
A comprehensive review of vine tea: Origin, research on Materia Medica, phytochemistry and pharmacology
7个月前
已完结
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