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10 积分 2025-06-09 加入
Brewing conditions alter the multidimensional quality of dandelion flower tea: sensory properties, bioactive composition, and antioxidant efficacy
1个月前
已完结
Steviol Glycosides from Stevia: Biosynthesis Pathway Review and their Application in Foods and Medicine
1个月前
已完结
The complete chloroplast genome of sweet tea (Lithocarpus polystachyus)
1个月前
已完结
Examination of the Phenolic Profile and Antioxidant Activity of the Leaves of the Australian Native Plant Smilax glyciphylla
1个月前
已完结
Relative sweetness and sweetness quality of phyllodulcin [(3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one]
1个月前
已完结
The establishment of efficient bioconversion, extraction, and isolation processes for the production of phyllodulcin, a potential high intensity sweetener, from sweet hydrangea leaves (Hydrangea macrophyllaThunbergii)
1个月前
已完结
Phytochemicals and bioactive analysis of different sweet tea ( Lithocarpus litseifolius [Hance] Chun ) varieties
1个月前
已完结
New Sweet-Tasting Gypenosides from “Jiaogulan” (Gynostemma pentaphyllum) and Their Interactions with the Homology Model of Sweet Taste Receptors
3个月前
已完结
Comprehensive evaluation and screening of phytochemical compounds and their hypolipidemic activities of lotus leaf based on HPLC-Q-TOF-MS and spectral-effect analysis
7个月前
已完结
Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach
7个月前
已完结
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