Lv4
790 积分 2025-07-23 加入
Effects of a Novel Lin Seed Polysaccharide on Beef Sausage Properties
2个月前
已完结
Improving the shelf life of minced beef by Cystoseira compressa polysaccharide during storage
2个月前
已完结
Research Progress on Pharmacological Effects and Mechanism of Polygonatum sibiricum Polysaccharides
3个月前
已完结
Effect of onion skin powder on color, lipid, and protein oxidative stability of premade beef patty during cold storage
3个月前
已完结
Effects of various thermal processing methods on the shelf‐life and product quality of vacuum‐packaged braised beef
4个月前
已完结
Effects of different cooling methods on shelf-life of cooked jumbo plain sausages
4个月前
已完结
The effect of different sterilization methods on the shelf life and physicochemical indicators of fermented pork jerky
4个月前
已完结
Ice crystal growth inhibition by peptides from fish gelatin hydrolysate
6个月前
已完结
The impact of frozen storage duration on physical, chemical and microbiological properties of pork
6个月前
已完结
Effect of tempering methods on quality changes of pork loin frozen by cryogenic immersion
6个月前
已完结
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