Lv4
570 积分 2025-07-02 加入
Changes in the fabrication and structure of soybean hull polysaccharide–soybean isolate protein–soy isoflavones nano capsules: Effects of ultrasonic treatment
4小时前
已完结
The effect of superheated steam ultra-high temperature short-time treatment on rice bran quality and storage stability
2个月前
已关闭
In situ and on-line monitoring of cadmium in soil pore water using an automatic sampling integrated electrochemical sensor
2个月前
已完结
Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering
2个月前
已完结
Disintegration mechanism of high-amylose starch cryogel as a clean-label alternative to carboxymethyl starch in dietary supplement tablets
2个月前
已完结
Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments
2个月前
已完结
Nonequilibrium molecular dynamics study of electric and low-frequency microwave fields on hen egg white lysozyme
2个月前
已完结
Temperature dependent molecular dynamics simulation study to understand the stabilizing effect of NADES on the protein β -Lactoglobulin
2个月前
已完结
Visualizing structural changes of egg avidin to thermal and electric field stresses by molecular dynamics simulation
2个月前
已关闭
Hydrogen bond perturbation in hen egg white lysozyme by external electromagnetic fields: A nonequilibrium molecular dynamics study
2个月前
已完结
皖公网安备34019202002308
