Lv4
570 积分 2025-07-02 加入
Fabrication and characterization of sunflower oil body-κ-carrageenan emulsion gels: Gelation behavior, rheological properties, and interaction mechanisms
1个月前
已完结
`Biphasic-gelled W/O/W emulsion gel for co-delivering vitamins B12 and E: Preparation, characterization, and in vitro digestion
4个月前
已完结
Changes in the fabrication and structure of soybean hull polysaccharide–soybean isolate protein–soy isoflavones nano capsules: Effects of ultrasonic treatment
4个月前
已完结
The effect of superheated steam ultra-high temperature short-time treatment on rice bran quality and storage stability
6个月前
已关闭
In situ and on-line monitoring of cadmium in soil pore water using an automatic sampling integrated electrochemical sensor
6个月前
已完结
Modulating digestion behavior, antioxidant activity, and cytotoxicity of rice bran oil bodies through interface engineering
7个月前
已完结
Disintegration mechanism of high-amylose starch cryogel as a clean-label alternative to carboxymethyl starch in dietary supplement tablets
7个月前
已完结
Boosting Resistant Starch Type 3 in Amylotype Corn Starches via Combined Debranching and Extrusion Treatments
7个月前
已完结
Nonequilibrium molecular dynamics study of electric and low-frequency microwave fields on hen egg white lysozyme
7个月前
已完结
Temperature dependent molecular dynamics simulation study to understand the stabilizing effect of NADES on the protein β -Lactoglobulin
7个月前
已完结
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