Lv53
960 积分 2025-07-02 加入
Spinnability and rheological properties of globular soy protein solution
1天前
已完结
Research Progress of Soybean Protein and Immunological Analysis of Soybean Allergens
7天前
已完结
Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel
7天前
已完结
Impact of the release rate of magnesium ions in multiple emulsions (water-in-oil-in-water) containing BSA on the resulting physical properties and microstructure of soy protein gel
7天前
已完结
Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
22天前
已完结
Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics
22天前
已完结
Development of chitosan based oleogel using emulsion template approach: Characterization and application as fat-replacer in cookies
22天前
已完结
Microstructure and physical properties of novel bigel-based foamed emulsions
22天前
已完结
Advances of biopolymer-based emulsion gels: Fabrication, design, and application
22天前
已完结
Decoding Compositional and Interfacial Stability of Rice Bran Oil Bodies from Lipidomic Signatures to Nanomechanical Membrane Characterization
26天前
已完结
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