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144 积分 2025-08-18 加入
Unlocking collagen-derived novel antioxidant peptides from by-product bones of silver carp: label-free peptidomic discovery, bioinformatics-aided mechanistic elucidation, and cytoprotective effects against oxidative damage
19天前
已完结
Microbial succession and its effect on the formation of umami peptides during sufu fermentation
1个月前
已完结
Evaluation of Lactiplantibacillus plantarum C07 Isolated from Fermented Whey: Insights into Antimicrobial Properties and Its In Situ Biopreservative Application in Chinese Rubing Cheese
2个月前
已完结
GC-O-MS volatilomics combined lipidomics revealed the key volatile flavor compounds and their precursor in fermented cream driven by Lactiplantibacillus plantarum B22
2个月前
已完结
Pickering emulsion gels stabilized by sardine protein/konjac glucomannan complexes delivering astaxanthin for alleviating inflammatory bowel disease
3个月前
已完结
Development of astaxanthin-loaded layer-by-layer emulsions: physicochemical properties and improvement of LPS-induced neuroinflammation in mice
3个月前
已完结
The ameliorative effect of hyaluronic acid-astaxanthin nanoparticles on colitis through reducing oxidative stress, enhancing colon barrier, and reshaping intestinal microbiota
3个月前
已完结
Intranasal delivery of macrophage cell membrane cloaked biomimetic drug-nanoparticle system attenuates acute lung injury
3个月前
已完结
The ameliorative effect of hyaluronic acid-astaxanthin nanoparticles on colitis through reducing oxidative stress, enhancing colon barrier, and reshaping intestinal microbiota
3个月前
已完结
Astaxanthin Encapsulation in Zein/Chito‐Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility
3个月前
已完结
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