Lv21
186 积分 2025-08-18 加入
Sustainable food-grade Pickering emulsions stabilized by plant-based particles
13分钟前
待确认
Impact of rheological properties of mashed potatoes on 3D printing
15分钟前
求助中
Advances in the formation mechanism, influencing factors and applications of egg white gels: A review
13天前
已完结
Synergistic effect of gellan gum and guar gum on improving the foaming properties of soy protein isolate-based complexes: Interaction mechanism and interfacial behavior
30天前
已完结
Structural and chemical changes induced by temperature and pH hinder the digestibility of whey proteins
30天前
已完结
Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers
1个月前
已完结
The effect of thioredoxin and prochymosin coexpression on the refolding of recombinant alpaca chymosin
1个月前
已完结
Identification, structure, and caseinolytic properties of milk-clotting proteases from Moringa oleifera flowers
1个月前
已完结
Advances in research on calf rennet substitutes and their effects on cheese quality
1个月前
已完结
Characterization of a Novel Milk-Clotting Aspartic Protease from Penicillium sp. and Structural Explanation for its High Milk-Clotting Index
1个月前
已完结
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