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152 积分 2025-08-18 加入
Astaxanthin Encapsulation in Zein/Chito‐Oligosaccharide Composite Nanoparticles: Characterization, Stability, Antioxidant Efficacy and Bioaccessibility
2小时前
已完结
Zein/hyaluronic acid nanoparticle stabilized Pickering emulsion for astaxanthin encapsulation
2小时前
已完结
Astaxanthin encapsulation in soybean protein isolate–sodium alginate complexes‐stabilized nanoemulsions: antioxidant activities, environmental stability, and in vitro digestibility
2小时前
已完结
Heat-induced gelation of casein micelles
4天前
已完结
Spatial distribution of αs1-caseins and β-caseins in milk gels acidified with glucono-δ-lactone
5天前
已完结
Structural characterization of polysaccharides from lactobacillus helveticus MB2–1 fermented milk and their interaction mechanisms with casein in modulating gel stability
5天前
已完结
Formation of K+-induced composite hydrogels from goat milk casein and apple polysaccharide: Structural reinforcement, water redistribution, and sodium reduction
5天前
已完结
Gels stability by improving the hydrophobic region of casein: Effect of the mogrosides on the structure, microstructure, and antioxidant activities in vitro digestive of the casein acid-induced gel
5天前
已完结
Purification, identification, and mechanism of action of novel antioxidant peptides from quinoa (Chenopodium quinoa wild.) protein hydrolysate
17天前
已完结
Optimization of the Fermentation Conditions for Producing Antioxidant Peptides From Yak (Bos grunniens) Casein by Bacillus cereus (XBMU‐SK‐01)
18天前
已完结
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