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50 积分 2025-12-11 加入
Nutritional attributes and microbial metagenomic profile during solid‐state fermentation of soybean meal inoculated with Lactobacillus acidophilus under non‐sterile conditions
2天前
已完结
Improving the nutritional value and bioactivity of soybean meal in solid-state fermentation using Bacillus strains newly isolated from the gut of the termite Termes propinquus
3天前
已关闭
Effect of solid‐state fermentation by three different Bacillus species on composition and protein structure of soybean meal
1个月前
已完结
Changes in allergenic and antinutritional protein profiles of soybean meal during solid-state fermentation with Bacillus subtilis
1个月前
已完结
Nutritional value improvement of soybean meal through solid-state fermentation by proteases-enhanced Streptomyces sp. SCUT-3
1个月前
已完结
Quality improvement of soybean meal by yeast fermentation based on the degradation of anti-nutritional factors and accumulation of beneficial metabolites
2个月前
已完结
Are we living in a parallel universe? The strange physics of Stranger Things
2个月前
已关闭
Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of piglets
2个月前
已完结
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