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10 积分 2025-10-30 加入
Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System
3小时前
待确认
Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF‐FLAVORS DURING GRINDING OF RAW LEGUME SEEDS
2个月前
已完结
PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL‐FILLED MILK
2个月前
已完结
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
2个月前
已完结
Identification of Volatile Compounds in Soy Milk Drinks Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)
2个月前
已关闭
Enhancing protein and sugar release from defatted soy flakes using ultrasound technology
2个月前
已完结
Ultrasound driven conformational and physicochemical changes of soy protein hydrolysates
2个月前
已完结
Effect of microbial transglutaminase on the structural and rheological characteristics and in vitro digestion of rice glutelin–casein blends
2个月前
已完结
Characterization of odor profiles of pea milk varieties and identification of key odor-active compounds by molecular sensory science approaches using soybean milk as a reference
2个月前
已完结
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