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10 积分 2025-10-30 加入
Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice
7天前
已完结
Proving the synergistic effect of Alcalase, PepX and PepN during casein hydrolysis by complete degradation of the released opioid precursor peptide VYPFPGPIPN
1个月前
已完结
Preparation of Soymilk Using Different Methods
1个月前
已完结
The Heat-Induced Protein Aggregate Correlated with Trypsin Inhibitor Inactivation in Soymilk Processing
2个月前
已完结
Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System
2个月前
已完结
Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF‐FLAVORS DURING GRINDING OF RAW LEGUME SEEDS
5个月前
已完结
PHYSICAL AND CHEMICAL STABILITY OF SOYBEAN OIL‐FILLED MILK
5个月前
已完结
Effect of soaking and temperature process on the volatile compounds in soymilk made by soymilk maker
5个月前
已完结
Identification of Volatile Compounds in Soy Milk Drinks Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS)
5个月前
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