| 标题 |
Antioxidant Activity of Green Tea and Its Catechins in a Fish Meat Model System |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Yuehua He; Fereidoon Shahidi 出版日期:2002-07-26 |
| 求助人 | |
| 下载 |
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(2025-6-4)