Lv2
110 积分 2025-12-28 加入
Characterization and free radical scavenging activity of rapeseed meal polysaccharides WPS-1 and APS-2
1个月前
已完结
An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality
2个月前
已完结
Isomaltulose (Palatinose) – An emerging carbohydrate
2个月前
已完结
Green synthesis of isomaltulose from cane molasses by an immobilized recombinant Escherichia coli strain and its prebiotic activity
3个月前
已完结
Studies on Biological Production of Isomaltulose Using Sucrose Isomerase: Current Status and Future Perspectives
3个月前
已完结
In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures
3个月前
已完结
Phytochemical analysis and immune-modulatory potential of Trichaptum biforme polysaccharides: Implications for cancer
5个月前
已完结
重组罗伊氏乳杆菌体内外抑制幽门螺杆菌的研究
7个月前
已完结
功能性寡糖干预幽门螺杆菌感染与调节胃肠道微生态的作用研究
7个月前
已完结
活性氧自由基响应的超支化聚β氨基酯用于蛋白质胞内递送和抗肿瘤治疗
7个月前
已完结
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