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Baijiu: Chemical compositions, biological functions, and endogenous metabolic profiles
1天前
待确认
Characterization of the key aroma compounds in Herbal Baijiu via a sensitivity approach
1天前
已完结
Key aroma-active compounds and machine learning classification of chestnut baijiu revealed by molecular sensory, docking, and pathway analyses
1天前
已完结
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
1个月前
已完结
Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts
1个月前
已完结
Effects of quinoa addition on physicochemical properties, microbiome profiles, and volatile organic compounds in medium-temperature Daqu
3个月前
已完结
Preparation of Fangxian traditional Xiaoqu and its evolution of microbial communities and aroma compounds during fermentation
3个月前
已完结
Environmental factor driven microbial interactions regulate flavor metabolisms in polymicrobial fermented alcoholic beverages: A dynamic coupling framework
6个月前
已完结
Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science
6个月前
已完结
Integration of multisensory technology and untargeted metabolomics to investigate the impact of geographic regions on the volatile and non-volatile metabolites of goji berry wine
7个月前
已完结
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