Lv32
262 积分 2026-01-17 加入
Effect of Ultrasound Treatment Combined with Salicylic Acid Treatment Reduces Decay and Improves Storage life in Sweet Cherry Fruit
11天前
已完结
Contribution of ultrasound in combination with chlorogenic acid against Salmonella enteritidis under biofilm and planktonic condition
11天前
已完结
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments
3个月前
已完结
Electroinduced Extraction of Human Ferritin Heavy Chain Expressed in Hansenula polymorpha
3个月前
已完结
Pulsed Electric Field Treatment of Raw Milk and Its Effect on Protein-Free Amino Acids Transition
3个月前
已完结
Effect of Ethanol Concentration on Escherichia coli Sterilization using Pulsed Electric Field Application
3个月前
已完结
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
4个月前
已完结
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation
4个月前
已完结
Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice
4个月前
已完结
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH
5个月前
已完结
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