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124 积分 2026-01-17 加入
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
1个月前
已完结
Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil
1个月前
已完结
Dynamic High-Pressure Microfluidization of Pea Dietary Fiber: Modified Structural and Adsorption Properties and Interaction with Chlorogenic Acid
1个月前
已完结
Latest developments in the applications of microfluidization to modify the structure of macromolecules leading to improved physicochemical and functional properties
1个月前
已完结
Freeze–thaw-, enzyme-, ultrasound- and pulsed electric field-assisted extractions of C-phycocyanin from Spirulina platensis dry biomass
2个月前
已完结
Effects of dynamic high-pressure microfluidization treatment on the structural, physicochemical, and digestive properties of wheat starch-Lonicera caerulea berry polyphenol complex
2个月前
已完结
Dynamic Changes in Functional Components of Dendrobium officinale and Their Applications in Food Science: A Review
3个月前
已完结
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
3个月前
已完结
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