Lv3
214 积分 2026-01-17 加入
Inactivation of spoiling microorganisms in apple juice by a combination of essential oils’ constituents and physical treatments
1个月前
已完结
Electroinduced Extraction of Human Ferritin Heavy Chain Expressed in Hansenula polymorpha
1个月前
已完结
Pulsed Electric Field Treatment of Raw Milk and Its Effect on Protein-Free Amino Acids Transition
1个月前
已完结
Effect of Ethanol Concentration on Escherichia coli Sterilization using Pulsed Electric Field Application
1个月前
已完结
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid
3个月前
已完结
Induction of Salmonella Enteritidis into a Viable but Nonculturable State by Cinnamaldehyde and Its Resuscitation
3个月前
已完结
Effect of dynamic high pressure microfluidization treatment on physical stability, microstructure and carotenoids release of sea buckthorn juice
3个月前
已完结
Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH
3个月前
已完结
Dynamic high pressure microfluidization-assisted extraction of plant active ingredients: a novel approach
5个月前
已完结
Lab-On-A-Chip Extraction of Phenolic Compounds from Extra Virgin Olive Oil
5个月前
已完结
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