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20 积分 2026-02-28 加入
Mechanistic insights into structural evolution of goji berry (Lycium barbarum L.) during pulsed vacuum drying procedure via moisture migration and cell wall polysaccharide transformations
15天前
已完结
Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet
15天前
已关闭
Optimization of ultrasound-assisted extraction and development of an HPLC method for simultaneous determination of thirteen flavonoids in mulberry (Fructus Mori)
16天前
已完结
Process optimization and characterization of ultrasonically extracted chitosan
16天前
已完结
Ultrasonic degradation of Dendrobium officinale polysaccharide: Kinetics, structural modification, and its impact on wheat starch digestibility
16天前
已完结
Structural characterization of exopolysaccharide from Lacticaseibacillus rhamnosus and its protective mechanism against dyslipidemia in obese mice
16天前
已关闭
Structure-function relationship of polysaccharides derived from Pericarpium Citri Reticulatae 'Chachiensis': highlighting the effects on metabolic syndrome by regulating gut microbiota
16天前
已完结
The dual effects of Dictyophora rubrovalvata polysaccharides in improving UVB induced skin aging and whitening
16天前
已完结
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