| 标题 |
Water soluble polysaccharides from the fruits of Lycium barbarum L. improve glucose and lipid metabolism and boost immune function in elderly mice fed a high-fat diet |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Wanyi Wang; Haiyu Shi; Meng Zhang; Jia Mi; Lu Lu; et al 出版日期:2026 |
| 求助人 | |
| 下载 |
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(2025-6-4)