Lv3
278 积分 2026-01-07 加入
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
4个月前
已完结
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
4个月前
已完结
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
4个月前
已完结
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
4个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
4个月前
已完结
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
4个月前
已完结
Effect of endogenous proteins and heat treatment on the in vitro digestibility and physicochemical properties of corn flour
4个月前
已完结
Mesona chinensis polysaccharide regulates the gelatinization behavior of rice starch
4个月前
已完结
Influence and underlying mechanism of soluble dietary fiber derived from Ganoderma Lucidum-fermented sweet potato residue on the physicochemical-digestive characteristics of wheat starch
4个月前
已完结
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