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230 积分 2026-01-07 加入
Hyperelastic Starch Hydrogel Configures Edible and Biodegradable All‐Components for Soft Robots
21天前
已完结
Fully Reshapeable and Recyclable Protein Hydrogels
21天前
已完结
Mechanistic Basis of Nanobubble Functionality in Food Systems: Linking Electrokinetic Stabilization, Transport Dynamics, and Functional Outcomes
21天前
已完结
Preparation of alginate beads for floating drug delivery system: effects of CO(2) gas-forming agents
21天前
已完结
Edible Origami Actuators Using Gelatin-Based Bioplastics
21天前
已完结
Effect of soluble dietary fiber from corn bran on pasting, retrogradation, and digestion characteristics of corn starch
5个月前
已完结
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch
5个月前
已完结
Structural characteristics and physicochemical properties of field pea starch modified by physical, enzymatic, and acid treatments
5个月前
已完结
Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
5个月前
已完结
Interaction between potato starch and Tremella fuciformis polysaccharide
5个月前
已完结
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