Lv2
180 积分 2024-04-23 加入
Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity
11天前
已完结
α-Amylase mediated production of modified potato starch with distinct gel properties
2个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
2个月前
已完结
Immunopontentiating activities of the purified polysaccharide from evening primrose in H22 tumor-bearing mice
3个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
3个月前
已完结
Ultrasonic-assisted Extraction, Antioxidant Activity and Structural Characterization of Polysaccharides from Oenothera Biennis L. Leaves
3个月前
已完结
Biopurification of functional soybean oligosaccharides from defatted soybean yellow pulp water fermented by yeast species: A process study
4个月前
已完结
A starch hydrolysis procedure to estimate glycemic index
4个月前
已完结
Structural properties and functional analysis of soluble dietary fiber polysaccharides from rice husk: Effects on oxidative stress management and apoptosis in human colorectal adenocarcinoma cells
5个月前
已完结
Changes in the physicochemical properties and structural characteristics of rice bran polysaccharides extracted by specific enzyme cocktail and ultrasound
5个月前
已完结
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