Lv2
110 积分 2024-04-23 加入
α-Glucan rich polysaccharide fraction obtained from rhizomes of Kaempferia parviflora (black ginger) exhibits immunostimulatory activity in RAW264.7 cells
1个月前
已完结
Preparation and characterization of Lentinula edodes mycelial polysaccharides under varying culture conditions: relationships between monosaccharide properties and RAW264.7 cells activation
1个月前
已完结
Optimization of ultrasound-assisted pectinase extraction of flavonoids from peppermint leaves and evaluation of their antioxidant activity
1个月前
已完结
Optimization of extraction, structural modification, and bioactivity of polysaccharides from Euphorbia trigona Mill. and their derivatives
1个月前
已完结
Ultrasonic-assisted Extraction, Antioxidant Activity and Structural Characterization of Polysaccharides from Oenothera Biennis L. Leaves
3个月前
已完结
The antioxidant activities of balsam pear polysaccharide
3个月前
已完结
Extraction of polysaccharides from Amaranthus hybridus L. by hot water and analysis of their antioxidant activity
4个月前
已完结
α-Amylase mediated production of modified potato starch with distinct gel properties
7个月前
已完结
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
7个月前
已完结
Immunopontentiating activities of the purified polysaccharide from evening primrose in H22 tumor-bearing mice
7个月前
已完结
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