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30 积分 2024-06-27 加入
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
13小时前
待确认
Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch
13小时前
已完结
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
15天前
已完结
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches
15天前
已完结
Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
22天前
已完结
Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour
4个月前
已完结
Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis
4个月前
已完结
Multivariate analysis of structural and functional properties of soluble dietary fiber from corn bran using different modification methods
4个月前
已完结
Sustainable approaches to boost soluble dietary fibre in foods: A path to healthier foods
5个月前
已完结
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