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20 积分 2024-06-27 加入
Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch
1天前
待确认
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
1个月前
已完结
Partially gelatinized corn and potato starch show faster digestibility after retrogradation
1个月前
已完结
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves
1个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
1个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
2个月前
已完结
Influence of enzymatic modification on the basis of improved extrusion cooking technology (IECT) on the structure and properties of corn starch
2个月前
已完结
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
2个月前
已完结
Comparison of physicochemical and mechanical properties of edible films made from navy bean and corn starches
2个月前
已完结
Baked hydrogel from corn starch and chitosan blends cross‐linked by citric acid: Preparation and properties
2个月前
已完结
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