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20 积分 2024-06-27 加入
Microwave irradiation of corn kernels: Effects on structural, thermal, functional and rheological properties of corn flour
10天前
已完结
Changes in Structural and Physicochemical Properties of Corn Flour after Fermentation with Lactobacillus plantarum Y1
10天前
已完结
Rheological, pasting and textural properties of corn flour as influenced by the addition of rice and lentil flour
12天前
已完结
Evaluation of pasting and gelling properties of chickpea-corn flour blends
12天前
已完结
Effects of drying temperature and genotype on morphology and technological, thermal, and pasting properties of corn starch
6个月前
已完结
The impact of starch degradation induced by pre-gelatinization treatment on the quality of noodles
7个月前
已完结
Partially gelatinized corn and potato starch show faster digestibility after retrogradation
7个月前
已完结
Effects of Pregelatinization on the Physicochemical Properties of Corn Grits and the Quality of Cooked Waxy Corn Wrapped in Plant Leaves
7个月前
已完结
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation
8个月前
已完结
Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment
8个月前
已完结
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