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20 积分 2024-07-10 加入
Biosynthesis of fungal terpenoids
7个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
9个月前
已完结
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
9个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
9个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
10个月前
已完结
Microbial interactions and ecology in fermented foodecosystems
10个月前
已完结
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
1年前
已完结
Buckwheat UDP-Glycosyltransferase FtUGT71K6 and FtUGT71K7 Tandem Repeats Contribute to Drought Tolerance by Regulating Epicatechin Synthesis
1年前
已完结
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism
1年前
已完结
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice
1年前
已完结
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