Lv1
20 积分 2024-07-10 加入
Biosynthesis of fungal terpenoids
5个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
6个月前
已完结
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
6个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
6个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
8个月前
已完结
Microbial interactions and ecology in fermented foodecosystems
8个月前
已完结
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
10个月前
已完结
Buckwheat UDP-Glycosyltransferase FtUGT71K6 and FtUGT71K7 Tandem Repeats Contribute to Drought Tolerance by Regulating Epicatechin Synthesis
10个月前
已完结
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism
11个月前
已完结
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice
11个月前
已完结
皖公网安备34019202002308
