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20 积分 2024-07-10 加入
Biosynthesis of fungal terpenoids
4个月前
已完结
The complex world of kefir: Structural insights and symbiotic relationships
5个月前
已完结
A systematic review on the flavor of soy-based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
5个月前
已完结
Applications of multi-omics techniques to unravel the fermentation process and the flavor formation mechanism in fermented foods
5个月前
已完结
Microbial interactions and ecology in fermented food ecosystems
7个月前
已完结
Microbial interactions and ecology in fermented foodecosystems
7个月前
已完结
Strong-Flavor Baijiu Pit Mud Microbiome in the Context of Modern Industry: From a Black Box Under Empiricism to the Gradual Revelation of Microbial Ecosystems
9个月前
已完结
Buckwheat UDP-Glycosyltransferase FtUGT71K6 and FtUGT71K7 Tandem Repeats Contribute to Drought Tolerance by Regulating Epicatechin Synthesis
9个月前
已完结
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolism
10个月前
已完结
Dietary supplementation with novel selenium-enriched Pichia kudriavzevii regulates gut microbiota and host metabolism in mice
10个月前
已完结
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