Lv4
600 积分 2021-10-15 加入
Integrative metagenomic, metabolomic, and transcriptomic analyses unravel flavor development driven by a defined starter cocktail in cocoa fermentation
30天前
已完结
Control of unsteady partial cavitation and cloud cavitation in marine engineering and hydraulic systems
1个月前
已完结
高光谱遥感影像光谱解混算法研究 杨
1个月前
已完结
功能性便秘中西医结合诊疗专家共识(2025年)
3个月前
已完结
Analysis of aroma and key differential volatile compounds during ripening stages of three strawberry cultivars using HS-SPME-GC–MS, GC-IMS, and E-nose
3个月前
已完结
Effects of probiotic fermentation on the volatile flavor and quality characteristics of ginger juice
4个月前
已完结
Lactic acid bacteria fermentation improves physicochemical properties, bioactivity, and metabolic profiles of Opuntia ficus-indica fruit juice
5个月前
已完结
Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil
5个月前
已完结
Metabolomics-based mechanistic insights into antioxidant enhancement in mango juice fermented by various lactic acid bacteria
6个月前
已完结
Uncovering flavor and quality differences in Shuhua 9 peanuts dried at 35 ± 1°C and 65 ± 1°C using GC-IMS, untargeted metabolomics, and TMT-based proteomics
8个月前
已关闭
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