Lv53
1390 积分 2021-11-17 加入
Glycation a promising method for food protein modification: Physicochemical properties and structure, a review
8小时前
已完结
A Comparison of the Effectiveness of Sonication, High Shear Mixing and Homogenisation on Improving the Heat Stability of Whey Protein Solutions
15天前
已完结
Effect of enzymatic deamidation on the heat-induced conformational changes in whey protein isolate and its relation to gel properties
15天前
已完结
Effect of daily co-exposure to inulin and chlorpyrifos on selected microbiota endpoints in the SHIME® model
1个月前
已完结
Designing fiber–gut microbiome interactions with active learning
1个月前
已完结
Dietary fibre in gastrointestinal health and disease
2个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
2个月前
已完结
INFOGEST Quant: standardized in vitro determination of digestibility and DIAAS of dietary proteins based on the INFOGEST static digestion model
2个月前
已完结
Fermented food microbiome: influence on oral and gut microbiota, and human health
2个月前
已完结
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