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Nutrition and Health | Effects of Processing on Protein Quality of Milk and Milk Products
1个月前
已完结
Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems
1个月前
已完结
Implications of the Maillard reaction on bovine alpha-lactalbumin and its proteolysis during in vitro infant digestion
1个月前
已完结
Nutrition and Health | Effects of Processing on Protein Quality of Milk and Milk Products
1个月前
已关闭
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
9个月前
已完结
Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility
9个月前
已完结
A review of camel β-casein: from purification processes, to bioactivity and techno-functionality
10个月前
已完结
Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate
10个月前
已完结
Revealing binding mechanism of β-casein to chrysin, apigenin, and luteolin and locating its binding pockets by molecular docking and molecular dynamics
10个月前
已完结
2型糖尿病短期胰岛素强化治疗临床专家指导意见
3年前
已采纳
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