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28 积分 2022-07-26 加入
Chitin and omega-3 fatty acids in edible insects have underexplored benefits for the gut microbiome and human health
2个月前
已完结
Scientific, sustainability and regulatory challenges of cultured meat
2个月前
已完结
Research advances and outlook of bioactive peptides: integrating artificial intelligence, molecular simulation, and instrumental analysis techniques
2个月前
已完结
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
3个月前
已完结
Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan
3个月前
已关闭
Proteomic signatures of healthy dietary patterns are associated with lower risks of major chronic diseases and mortality
3个月前
已完结
Nutritional composition and safety aspects of edible insects
3个月前
已完结
Effects of drum drying on the nutritional composition, proteomic profile, and functional properties of Wolffia globosa
3个月前
已完结
Nutritional Heterogeneity of Dietary Proteins: Mechanisms of Gut Microbiota‐Mediated Metabolic Regulation and Health Implications
3个月前
已完结
Insight into Ultrasound-Induced Modifications of the Proteome and Flavor-Related Proteins of Unsmoked Bacon by Applying Label-Free Quantitation Technology
3个月前
已完结
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