| 标题 |
 Quantitative proteomics analysis to identify potential biomarkers associated with promoted quality profiles of frankfurters by ultrasound treatment combined with κ-carrageenan |
| 网址 | |
| DOI | |
| 其它 |
期刊：Food Chemistry 作者：Shiwen Lin; Zhigang Sun; Yutong Liu; Chuanai Cao; Baohua Kong; et al 出版日期：2026 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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(2025-6-4)
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