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108 积分 2024-10-08 加入
Encapsulated Probiotics: Potential Techniques and Coating Materials for Non-Dairy Food Applications
2个月前
已完结
A Logic‐Based Diagnostic and Therapeutic Hydrogel with Multistimuli Responsiveness to Orchestrate Diabetic Bone Regeneration
3个月前
已完结
Dual-Functional Nanotherapy-Reinforced Hydrogel for Synergistic Antimicrobial and Immunomodulatory Oral Tissue Repair
3个月前
已完结
The Impact of Carvacrol on Ammonia and Biogenic Amine Production by Common Foodborne Pathogens
5个月前
已完结
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice
6个月前
已完结
Molecular Insight into the Inhibitory Effect of Sulfated Polysaccharide Fucoidan on Hyaluronidase Activity
6个月前
已完结
Chromatic characterization of anthocyanins from red grapes—I. pH effect
7个月前
已完结
Supramolecular cyclodextrin-based metal-organic frameworks (MOFs): Advanced food applications
8个月前
已完结
A review on improving the sensitivity and color stability of naturally sourced pH‐sensitive indicator films
8个月前
已完结
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