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Rapid and Visual Favor Analysis Using Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) in Meat Products: Research Progress and Future Trends
4天前
已完结
Development of a fiber derivatization method for the analysis of 18 carbonyl compounds in roasted lamb using HS-SPME/GC-TQ/MS
4天前
已完结
Method development by GC–ECD and HS-SPME–GC–MS for beer volatile analysis
1个月前
已完结
Optimization of GC–MS conditions based on resolution and stability of analytes for simultaneous determination of nine sesquiterpenoids in three species of Curcuma rhizomes
1个月前
已完结
Quantitative comparison of performance of isothermal and temperature-programmed gas chromatography
1个月前
已完结
Optimization of the chromatographic conditions for the determination of hormones by gas chromatography with mass spectrometry detection
1个月前
已完结
Evaluation and Optimization of Sample Handling Methods for Quantification of Short-Chain Fatty Acids in Human Fecal Samples by GC–MS
1个月前
已完结
Optimization of the GC method for routine analysis of the fatty acid profile in several food samples
1个月前
已完结
Comparison of Different Solid-Phase Microextraction Formats Dedicated to the Analysis of Volatile Compounds—A Comprehensive Study
1个月前
已关闭
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