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20 积分 2024-09-20 加入
Thyme polyphenols modulate myofibrillar protein-odorant interactions: Molecular mechanistic insights into mutton off-flavor release
1个月前
已完结
Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages
5个月前
已完结
Effect of Green Tea, Stinging Nettle and Olive Leaves Extracts on the Quality and Shelf Life Stability of Frankfurter Type Sausage
8个月前
已完结
The effect of sweet tea polysaccharide on the physicochemical and structural properties of whey protein isolate gels
8个月前
已完结
Purification, characterization, antioxidant and moisture-preserving activities of polysaccharides from Rosa rugosa petals
8个月前
已完结
Effects of Flammulina velutipes polysaccharide with ice recrystallization inhibition activity on the quality of beef patties during freeze-thaw cycles: An emphasis on water status and distribution
8个月前
已完结
Effect of partial replacement of NaCl by KCl and calcium ascorbate on the dynamics of bacterial community during storage of bacon based on 16S rRNA gene amplicon sequencing
8个月前
已完结
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
9个月前
已完结
Effects of blackberry polysaccharide on the quality improvement of boiled chicken breast
11个月前
已完结
Exploring the regulation of metabolic changes mediated by different combined starter cultures on the characteristic flavor compounds and quality of Sichuan-style fermented sausages
1年前
已完结
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