Lv5
1450 积分 2024-09-16 加入
In vitro xanthine oxidase inhibitory activity of methanol extracts of Erythrina indica Lam. leaves and stem bark
1个月前
已完结
Effects of lobetyolin on xanthine oxidase activity in vitro and in vivo: weak and mixed inhibition
1个月前
已完结
Isolation, characterization, and xanthine oxidase inhibitory activities of flavonoids from the leaves of Perilla frutescens
1个月前
已完结
A Pt@MOF-derived branch-leaf nanoarray: a mechanically flexible and high-performance biosensor for non-enzymatic electrochemical glucose detection
1个月前
已完结
Action mechanisms of two key xanthine oxidase inhibitors in tea polyphenols and their combined effect with allopurinol
2个月前
已完结
Synergistic Effect of Acarbose–Chlorogenic Acid on α-Glucosidase Inhibition: Kinetics and Interaction Studies Reveal Mixed-Type Inhibition and Denaturant Effect of Chlorogenic Acid
2个月前
已完结
Substrate Orientation and Specificity in Xanthine Oxidase: Crystal Structures of the Enzyme in Complex with Indole-3-acetaldehyde and Guanine
5个月前
已完结
Isobavachalcone-loaded electrospun polycaprolactone/gelatin nanofibers for antibacterial and antioxidant applications
6个月前
已完结
Effects of Dry Milling and Soaking Duration in Wet Milling on Rice Flour Properties and Steamed Rice Cake Quality
6个月前
已完结
A dual-mode electrochemical and fluorescence aptasensor based on CDs@Cu/Al-MOF and Ti3C2 for the detection of kanamycin in milk
6个月前
已完结
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