Lv21
110 积分 2024-12-26 加入
Unlocking the potential of minimally processed corn germ oil and high oleic soybean oil to prepare oleogels for bakery application
1个月前
已完结
Ethyl cellulose/hydroxypropyl methyl cellulose‐based oleogel shortening: Effect on batter rheology and physical properties of sponge cake
1个月前
已完结
Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges
1个月前
已完结
Kinetics of Astaxanthin Degradation in Three Types of Antarctic Krill (Euphausia superba) Oil during Storage
1个月前
已完结
In vivo bioavailability and antioxidant activity of carotenoids from microalgal biomass — A repeated dose study
1个月前
已完结
Effect of thermal processing towards lipid oxidation and non‐enzymatic browning reactions of Antarctic krill (Euphausia superba) meal
1个月前
已完结
Compositional and Antioxidant Activity Analysis of Zanthoxylum bungeanum Seed Oil Obtained by Supercritical CO2 Fluid Extraction
1个月前
已完结
Unlocking key odor-active compounds in cold-pressed, roasted, microwaved and steam-exploded flaxseed oils using a sensomics approach
1个月前
已关闭
338. The ferric thiocyanate method of estimating peroxide in the fat of butter, milk and dried milk
2个月前
已完结
Modification of the Ferrous Oxidation‐Xylenol Orange Method for Determination of Peroxide Value in Highly Pigmented Sea Cucumber Viscera Lipid
2个月前
已完结
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