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2886 积分 2025-02-11 加入
Metabolomics-based analysis on the formation mechanism of volatile and non-volatile substances in goji wines
6天前
已完结
Time-resolved metabolomics of Murrah buffalo milk yoghurt reveals fermentation- and storage-dependent metabolite dynamics with insights into bioactive potential
6天前
已完结
Integrated VOC and non-VOC profiling for stage-specific quality assessment of kimchi fermentation using LC-MS/MS and GC-IMS
6天前
已完结
Multi-strain fermentation alters nutrient composition and phase distribution of metabolites in black highland barley
8天前
已完结
Understanding the nutrient composition and nutritional functions of highland barley (Qingke): A review
10天前
已完结
The formation mechanism, analysis strategies and regulation measures of cereal aroma: A review
10天前
已完结
Fermentation-driven bioactive enhancement in cereal grains: Mechanisms, nutritional improvements, and functional food applications
12天前
已完结
Enhancing the quality of highland barley noodles by Lactobacillus plantarum pre-fermentation: Insights into its underlying mechanism
13天前
已完结
Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatments
13天前
已完结
Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran
13天前
已完结
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