Lv6
2356 积分 2025-02-11 加入
A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling
29天前
已完结
Characterization of differences in physicochemical properties, volatile organic compounds and non-volatile metabolites of prune wine by inoculation of different lactic acid bacteria during malolactic fermentation
30天前
已完结
Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods
30天前
已完结
Dynamic changes in physicochemical characteristics, bioactivity and flavor profile of fermented strawberry juice by Lactiplantibacillus plantarum
1个月前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
1个月前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
1个月前
已完结
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
2个月前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
2个月前
已完结
Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
2个月前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
3个月前
已完结
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