Lv62
1946 积分 2025-02-11 加入
Dynamic changes in physicochemical characteristics, bioactivity and flavor profile of fermented strawberry juice by Lactiplantibacillus plantarum
3天前
已完结
Effects of different lactic acid bacteria on the physicochemical properties, functional characteristics and metabolic characteristics of fermented hawthorn juice
12天前
已完结
Effects of fermentation by different strains on the Physico- chemical properties, quality, and metabolic profile of Rice noodles
13天前
已完结
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
15天前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
28天前
已完结
Black highland barley as a characteristic grain of the Qinghai-Tibet Plateau: profile on its nutritional functional properties and food processing applications
1个月前
已完结
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
1个月前
已完结
Study on the dynamic changes of nutrient components and flavor compounds during the fermentation process of high-quality highland barley wine
2个月前
已完结
Flavor characteristics of hulless barley wine fermented with mixed starters by molds and yeasts isolated from Jiuqu
2个月前
已完结
Effects of Bacillus subtilis subsp. on the microbial community and aroma components of flue-cured tobacco leaves based on metagenome analysis
2个月前
已完结
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